The Mendocino Botanic Garden presents Fall-Winter Vegetable Workshop. The end of summer is all about knowing the right time to start your fall and winter vegetable garden. In this class we will discuss timing and fall vegetables. This is also the time to start thinking and prepping for next spring, so we will also cover the topic of saving seeds and fall soil building techniques.
Course will be taught by Jaime Jensen, a passionate advocate for backyard vegetable gardening, delicious fresh meals, food preservation, and health education. She has taught food literacy to under-served urban youth and managed food production for a local farm-to-table garden and restaurant. She loves teaching and learning about all of the unique relationships that take place between plants, animals, insects, fungus, soil, minerals, water, air, and sunshine.
Cost: $35.00 – includes garden admission
For more information: http://www.gardenbythesea.org
Please reserve space by phoning 707-964-4352 ext. 16, or stop by The Garden Store at MCBG.