In this 2-hour class, explore the savory side of fruit! Rachel will open up the world of fruit jams to pair with cheese by teaching you how to make Blue Chair Fruit’s signature cheese-oriented savory fruit jams. In addition to key jam-making topics such as the role of sugar, the importance of lemon juice, and the cooking process, this class will explore how to bring out the savory elements of fruit both by selecting appropriate fruits and by using herbs, spices, dried chiles, and other flavorings. This class starts with a jam tasting and discussion, then proceeds to the cooking process. You will receive two jars of jam to take home!
$95, $85 members
Register online, or by calling 510-642-7082, or by emailing gardenprograms@berkeley.edu.