UC Botanical Garden: Thanksgiving Jams with Seasonal Fruit


Join Rachel Saunders, founder of Blue Chair Fruit, as she brings her expertise on fruit and fruit preserving techniques back to the Garden. In this two-hour demo-style class, students will cook two different jams, one single-fruit and one mixed-fruit. Our focus will be on the preparation of the raw fruit, the cooking process, and how to safely jar your jam. Participants will receive two take-home jars of jam and a set of class notes.

 $85,  $80 Members

Register online, or by calling 510-643-2755, or by emailing gardenprograms@berkeley.edu.

gardenprograms@berkeley.edu, 510-643-2755