UC Botanical Garden: Thanksgiving Jams with Seasonal Fruit

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Join Rachel Saunders, founder of Blue Chair Fruit, as she brings her expertise on fruit and fruit preserving techniques back to the Garden. In this two-hour demo-style class, students will cook two different jams, one single-fruit and one mixed-fruit. Our focus will be on the preparation of the raw fruit, the cooking process, and how to safely jar your jam. Participants will receive two take-home jars of jam and a set of class notes.

 $85,  $80 Members

Register online, or by calling 510-643-2755, or by emailing gardenprograms@berkeley.edu.

gardenprograms@berkeley.edu, 510-643-2755