Magazine

Join our readership of passionate gardeners and learn about the art and science of horticulture on the West Coast. Our attractive full-color, 64-page journal publishes quarterly with in-depth articles and regular departments focusing on plants, gardens, design, and concern for the environment; a lasting resource you’ll turn to again and again.


Current Issue

Spring 2016 issue

Spring 2016 Vol. 77 / No. 02

Our Spring issue is bursting with stories about delicious, nutritious, and beautiful food. And all that food begins in a garden. Find out how edible landscapes are nourishing folks and nurturing future gardeners and stewards of the land.

CULTIVATING BEAUTY & FLAVOR
Pomegranates | Campanula | Urban Farming | Georgetown Garden Walk | Water for Wildlife | Living Soil

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