This lively talk and demonstration reveals the fascinating history and cultural importance of food preservation with humor, great visuals and practical advice from a well-seasoned food professional. Ernie is a chef, food historian, UCCE Master Gardener, educator, consultant and founder of Rancho La Merced Provisions LLC. He has been a Master Food Preserver since 2009 and is the program’s lead instructor. He is also co-executive chef of Larchmont Charter School, West Hollywood, producing farm fresh from-scratch meals daily for 310 K-7 students.
Part of the Series Thursday Garden Talks With Lili Singer
WINTER 2014: 8 Thursdays, January 9 – February 27
9:30am–Noon / Palm Room
$100 for the series, $20 per class / Reservations or you may pay at the door
Information and registration: 626.821.4623 or email@example.com; pre-registration required for field trips.
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